COOKIE BUTTER COOKIES

I've been a bad foodie. Trader Joe's has been open for months in Fort Worth, and somehow it took me until last Friday to go there.

The only way I can describe it is to compare it to feelings. I'm going to assume that the feeling I had walking around Trader Joe's for half an hour is the same feeling an alcoholic gets when they go into a bar. 

I couldn't go on a food shopping spree. That is when you call weight watchers. Instead, I decided to be very selective. I got about seven items, yes that is selective. The superstar of them all was cookie butter. 

I had no idea what to expect but everyone seemed to be grabbing it so I figured I had to be cool and get some too. 

When I got home I apprehensively took a bite. I thought it would taste chunky, or like a bunch of girl scout cookies got mixed up. 

I was so wrong. It tastes like some form of crack-addict peanut butter. I can't even describe it, but I can say that I've been putting it on EVERYTHING the past weekend. I'm not using the word everything lightly either. I've put this stuff on chicken....

I decided to make cookies. Normally cookies are delicious and filled with butter, so why not try adding some cookie butter in there?

You need: a teaspoon of salt, a teaspoon of baking soda, a third of a cup of oats, a fourth of a cup of brown sugar, half of a cup of regular sugar, a teaspoon of vanilla and enough milk to make it creamy. I just poured a little bit in.

You mix the dry ingredients and wet ingredients separately. 

Then you combine!

Bake at 350 for 10 minutes! 

I still can't describe the taste. But you are welcome because they are delicious.